As a restaurant owner we know your priority will always be your customers.
Give them the best possible experience, while saving energy. This will not only help you attract new customers but you’ll also:
Save Power
Save Money
*Where You Use the Most Power
Lighting - 35%
Refrigeration - 20%
HVAC Fans/Pumps - 16%
Cooking - 11%
Hot Water - 6%
Space Heating - 5%
Space Cooling - 5%
Other - 1%
Office Equipment - 1%
*based on the average power use for this facility
End-Use | Annual Percentage |
Annual kWh/m2 |
---|---|---|
Lighting | 35% | 118 |
Refrigeration |
20% | 68 |
HVAC Fans/Pumps | 16% | 55 |
Cooking | 11% | 38 |
Hot Water | 6% | 22 |
Space Heating | 5% | 17 |
Space Cooling |
5% | 17 |
Other | 1% | 3 |
Office Equipment | 1% | 2 |
340 |
Ready to Get Started?
Here’s some tools to kick start your energy savings:
- Lighting Efficiency
- Food Service and Refrigeration
- Heating, Cooling and Ventilation